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Honey Garlic Baked Chicken Thighs
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Ingredients
1/4
cup
honey
2
tablespoons
coconut aminos
or soy sauce or GF tamari sauce
2
tablespoons
rice vinegar
or apple cider vinegar
4
cloves
minced garlic
1
teaspoon
sesame oil
1
teaspoon
coarsely ground black pepper
8-10
chicken thighs
bone in
Instructions
Mix all ingredients together and marinate chicken thighs in the fridge for at least 30 minutes, up to a day.
Preheat oven to 425 degrees.
Remove chicken from marinade and arrange skin side down on a wire rack in a baking dish. (Don't throw out the marinade yet!)
Bake for 15 minutes.
Flip over chicken pieces and baste with leftover marinade. Bake for 30-35 more minutes.