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Pan Fried Fish with Fruit Salsa
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Ingredients
Fruit Salsa
1
orange
1/2
avocado
1/2
small apple
4
medium strawberries
8
raspberries
1
tablespoon
cilantro
finely chopped
1/4
cup
freshly squeezed lime juice
1/2
teaspoon
balsamic vinegar
1/4
teaspoon
cinnamon
Fish
1-2
tablespoons
coconut oil
4
white fish fillets
Salt and pepper to taste
Instructions
Prepare the salsa first. Section the orange, removing peel and membranes. Peel avocado.
Dice all the fruit and place in a non-metallic bowl.
Add finely chopped cilantro, lime juice, balsamic vinegar, and cinnamon. Mix well and allow salsa to sit at room temperature for 20-30 minutes.
Heat coconut oil in a cast iron frying pan over medium heat.
Season both sides of fish with salt and pepper to taste.
Fry the fish for 3-4 minutes, then flip and cook other side for another 3-4 minutes.
Serve fish with fruit salsa on top.