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Maple and Shallot Chicken Thighs
Sweet and savoury chicken thighs.
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Prep Time
10
mins
Cook Time
45
mins
Servings
4
Ingredients
1
large shallot
or 2 small, roughly chopped
4
tbsp
maple syrup
2
tbsp
avocado oil or EVOO
2
tbsp
tamari gluten-free soy sauce or coconut aminos
2
tbsp
lemon juice
1
tbsp
sesame oil
6
cloves
minced garlic
1
tsp
fish sauce
1
tsp
ground ginger
1
tsp
fresh ground black pepper
1/2
tsp
sea salt
8
bone in chicken thighs
Instructions
Add all ingredients except the chicken to blender and blend on high until smooth.
Pour maple and shallot marinade over chicken thighs and allow to marinate for at least an hour, up to 8 hours.
Remove excess marinade and place chicken in a large baking dish.
Bake at 425 degrees for 45-50 minutes or until the inside temperature reaches 165 degrees.