Go Back
Print
Recipe Image
Chocolate Chip and Pepitas Cookies
Print Recipe
Pin Recipe
Ingredients
1
cup
butter
softened
1
cup
white sugar
1
cup
packed brown sugar
2
eggs
2
teaspoons
vanilla extract
1
teaspoon
baking soda
1/2
teaspoon
salt
2.5
cups
gluten-free flour
2
cups
semisweet chocolate chips
1
cup
raw pepitas
shelled pumpkin seeds
Instructions
Preheat oven to 350 degrees F.
Cream together butter, white sugar, and brown sugar until smooth. Mix in eggs and vanilla.
Place flour in a separate bowl and mix in baking soda and salt.
Add wet ingredients to flour mixture and mix until well combined.
Stir in chocolate chips and pepitas.
Form cookie dough into even balls 1.5" in diameter and press flat (about 0.5" thick) on ungreased pan.
Bake for about 20 minutes until bottoms of cookies are browned.