Carefully melt chocolate in microwave. Heat in bursts of 20 seconds on medium-high, checking and stirring between. Once chocolate is mostly melted, stir until all remaining chocolate is melted and smooth.
Mix in almonds, pumpkin seeds, sunflower seeds, chia seeds, and sea salt until well coated.
Drop "clods" of chocolate/almond/seed mixture on parchment paper. Set aside to cool.