5-7ripe medium strawberriesmakes about 1/4 cup puree
1-2tablespoonsraw honey to tasteoptional
Instructions
Wash and slice strawberries, then blend into puree with a stick blender.
Add fruit puree and honey (if using) to yogurt and mix well.
Pour yogurt mix into plastic sandwich bag and snip the corner off. Squeeze out individual yogurt drops on a sheet of parchment paper placed on a cookie sheet.
Place in freezer for approximately 2 hours until frozen solid.
Notes
Store in the freezer in an airtight container for up to 2 weeks.