Go Back
Print
Recipe Image
BBQ Turkey Club with Spicy Mayo
Turkey Farmers of Canada
Print Recipe
Pin Recipe
Prep Time
15
mins
Cook Time
35
mins
Servings
2
Ingredients
1
lb
turkey breast
sliced
1
avocado
6
pieces
thick sliced natural bacon
1
medium tomato
1
large round loaf gluten-free sourdough bread
4
slices
Monterey Jack cheese
2
tbsps
olive oil
2
tbsps
spicy mayo
recipe follows
salt and pepper to taste
Spicy Mayo
4
tbsps
homemade mayonnaise
1
tsp
Sriracha
½
tsp
Worcestershire sauce
1
tsp
ketchup
1
tsp
freshly squeezed lime juice
Instructions
Add all spicy mayo ingredients to a small bowl, mix well, and set aside.
Cook bacon over medium heat until crisp and cooked, 8-12 minutes.
Slice the turkey breast into even ¾ inch slices.
Brush with 1 tbsp olive oil and season with salt and pepper.
Grill over medium heat until cooked through, 4-6 minutes per side. Let cool.
Cut three thick slices of sourdough bread from the middle of the loaf, in order to get the largest slices possible.
Brush with the rest of the olive oil and grill for 1- 2 minutes each side until lightly browned.
Add cheese to bread while still on the grill until melted.
Assemble sandwich. Slather bread with spicy mayo. Layer on tomato slices, turkey breast, avocado and bacon.
Enjoy!