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Sugar-Free Applesauce
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Ingredients
4
pounds
about 10 medium apples
1/3
cup
water
1
teaspoon
cinnamon
1
teaspoon
ginger powder
1
teaspoon
vanilla extract
1
teaspoon
lemon juice
Instructions
Wash, peel, and core apples. Cut into rough slices or pieces.
Add sliced apples and water in a large saucepan and cook over medium until apples soften, about 20-25 minutes. Stir occasionally.
Once soft, remove apples from heat and mix in cinnamon, ginger, vanilla, and lemon juice.
Mash or puree apples to preferred texture.
Notes
Applesauce will keep for about a week in the fridge, or freeze for later.