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Homemade Pumpkin Puree
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Ingredients
One sugar pumpkin
Instructions
Preheat oven to 375 degrees and line a cookie sheet with tin foil.
Clean the outside of the pumpkin and cut in half from top to bottom. Scrape out the pulp and seeds, reserving the seeds for later roasting if desired.
Roast pumpkin halves cut side down on the cookie sheet, about 45 minutes or until tender.
Scoop out pumpkin flesh and transfer to food processor or food mill.
Process into smooth puree.