Go Back
Print
Recipe Image
Mustard, Lime, & Honey Chicken
Print Recipe
Pin Recipe
Ingredients
4
pounds
chicken thighs
skin on and bone in
1
cup
brown mustard
1/2
cup
lime juice
1-2
tablespoons
raw honey
1
tablespoon
balsamic vinegar
2
teaspoons
minced garlic
about 4 cloves
1
teaspoon
dried rosemary
pinch
of salt
Instructions
Add all ingredients except for chicken into a medium bowl and mix thoroughly. Taste and adjust sweetness as desired.
Marinate chicken in mustard lime sauce for 3 or 4 hours, up to overnight.
Preheat oven to 400 degrees.
Transfer chicken to oven-proof dish and bake for 50-60 minutes until cooked all the way through and juices run clear.