Go Back
Print
Recipe Image
Notes
Scrambled Eggs with Coconut Milk
Print Recipe
Pin Recipe
Servings
4
Ingredients
8
eggs
1/4
cup
coconut milk
salt and pepper to taste
1
teaspoon
bacon fat
or butter
1
tablespoon
diced green or spring onions
divided
2
tablespoons
grated goat cheese
optional
Instructions
Add eggs, coconut milk, salt, and pepper into a small bowl and beat well until frothy.
Heat skillet or griddle to medium-low and add bacon fat.
Once fat is hot, add green onions (reserving approximately 1/2 teaspoon for garnish) and saute for a minute or two.
Turn heat down to low and add egg mixture. Using spatula, slowly and gently fold eggs over to form fluffy curds. Repeat until eggs are almost cooked.
Once eggs are almost completely set, turn heat off. Sprinkle with grated cheese if using and allow to melt over residual heat.
Transfer scrambled eggs to plate and sprinkle with reserved green onion garnish.
Notes
Use vegan cheese or omit altogether for dairy-free scrambled eggs.