Go Back
Print
Recipe Image
Notes
Hot Spinach Dip
Print Recipe
Pin Recipe
Ingredients
1
cup
sour cream
1
cup
mayonnaise
3
tablespoons
Epicure Seasoning for Spinach Dip
1 - 10
oz
284 g package frozen spinach, thawed, drained, and chopped
1/3
cup
minced water chestnuts
1/2
cup
grated cheddar cheese
pinch
of smoked paprika
Instructions
Preheat oven to 350 degrees.
Mix sour cream, mayonnaise, Epicure seasoning, frozen spinach, and water chestnuts together and add to oven-safe baking dish.
Sprinkle grated cheese on top and smoked paprika on top of cheese.
Bake for 20-25 minutes until dip is hot all the way through and cheese is bubbling.
Notes
Adapted from
Epicure