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Paleo Strawberry Pear Crumble
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Servings
4
Ingredients
Filling
2
cups
strawberries
1
pear
2
tablespoons
maple syrup
1
teaspoon
vanilla extract
1/2
teaspoon
ginger powder
Topping
1/2
cup
toasted pecans
finely chopped
1/2
cup
almond flour
2
tablespoons
coconut oil
softened
1
tablespoon
raw honey
melted
Instructions
Preheat oven to 350 degrees.
Wash and cut strawberries and pear into small bite-sized pieces.
Add fruit to a small bowl with maple syrup, vanilla, and ginger powder. Mix well and allow to marinate for 20-30 minutes.
Spoon fruit into 4 single serving ramekins.
Toast pecans in a frying pan over medium heat for 4-5 minutes. Add to food processor and chop finely.
Mix chopped pecans and almond flour together. Gently mix in coconut oil and honey until nut flour forms a crumbly mixture.
Spoon nut mixture on top of fruit.
Bake for 20-25 minutes until topping is browned and fruit juices are bubbling.