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Gluten-Free Banana Nut Chocolate Chip Muffins
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Ingredients
1
cup
overripe banana
about 2-3 bananas
3/4
cup
almond flour
1/2
cup
coconut flour
1
teaspoon
baking soda
1/2
teaspoon
cinnamon
pinch
of sea salt
4
eggs
1/2
cup
melted butter
1/4
cup
raw honey
1
teaspoon
vanilla extract
1/3
cup
chopped pecans or walnuts
1/4
cup
chocolate chips
Instructions
Preheat oven to 350 degrees and line muffin tin with paper cups.
Mash bananas well with a fork and set aside.
In a medium bowl, mix almond flour, coconut flour, baking soda, cinnamon, and sea salt making sure all lumps are broken up.
In a separate bowl, beat eggs until frothy. Add butter, honey, vanilla extract, and mashed bananas and mix well.
Pour wet ingredients into dry and mix into a wet batter.
Fold in chopped nuts and chocolate chips.
Spoon batter into muffin liners up to the top.
Bake for 18-20 minutes in the oven until top is browned and a toothpick inserted in the middle comes out clean.
Notes
For an extra treat, top with
goat cheese icing
.