Raspberry and Basil Infused Water
large handful of raspberries
fresh basil leaves
Wash raspberries and basil thoroughly and add to a glass pitcher.
Muddle the fruit and basil with a wooden spoon.
Fill pitcher with filtered water and leave to infuse in the fridge for at least four hours or overnight.
Stir gently before serving.
Infused water will remain fresh for 3-4 days in the fridge.