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Raspberry and Basil Infused Water
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Ingredients
large handful of raspberries
2-4
fresh basil leaves
2
lime slices
rinds removed
Instructions
Wash raspberries and basil thoroughly and add to a glass pitcher.
Muddle the fruit and basil with a wooden spoon.
Fill pitcher with filtered water and leave to infuse in the fridge for at least four hours or overnight.
Stir gently before serving.
Notes
Infused water will remain fresh for 3-4 days in the fridge.