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Chili Garlic Green Beans
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Ingredients
1
pound
green beans
2
tablespoons
coconut aminos or gluten-free soy sauce
1/2-1
teaspoon
chili paste
depending on preferred spiciness
2
cloves
minced garlic
1
teaspoon
maple syrup
few drops sesame oil
2
teaspoons
coconut oil
1
teaspoon
toasted sesame seeds
Instructions
Wash and trim the ends off green beans.
Bring a large pot of water to a boil. Place green beans in a steamer basket in pot and steam for 5 minutes.
In a small bowl, mix coconut aminos, chili paste, minced garlic, maple syrup, and sesame oil.
Heat coconut oil in a large wok or skillet over medium heat. Once oil is shimmering, add green beans and stir fry about 5 minutes.
Pour sauce over green beans and stir fry another 2 minutes.
Serve with toasted sesame seeds sprinkled on top.