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Paleo Chicken Strips and Sweet Potato Fries
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Ingredients
Sweet Potato Fries
4
large sweet potatoes
2-3
tablespoons
olive oil
2
tablespoons
coconut flour
1
teaspoon
garlic powder
1
teaspoon
sea salt
1
teaspoon
fresh ground pepper
1
teaspoon
chili powder
optional
Chicken Strips
2
pounds
skinless
boneless chicken breasts or thighs
1 3/4
cups
whole almonds
or 2 cups almond meal
2
eggs
1
teaspoon
garlic powder
1
teaspoon
paprika
1
teaspoon
sea salt
1
teaspoon
fresh ground pepper
Instructions
Preheat oven to 400 degrees.
Sweet Potato Fries
Wash and peel sweet potatoes then cut into fries.
Toss fries in a large bowl with olive oil, spices, and coconut flour until evenly coated.
Arrange fries on cookie sheet, ensuring fries do not overlap.
Bake for 25-35 minutes, depending on thickness of fries. Flip fries halfway through.
Chicken Strips
Cut chicken into strips.
Chop almonds into coarse meal in a food processor.
Transfer almonds into large bowl and mix in spices.
Break eggs into a second bowl and lightly beat.
Dip chicken strips into the eggs then roll in almond mixture.
Arrange chicken on a foil-covered cookie sheet and bake 20-25 minutes.