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Gluten-Free Carrot Cake
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Ingredients
3
cups
almond flour
1
tablespoon
cinnamon
1
teaspoon
nutmeg
1
teaspoon
baking soda
1
teaspoon
sea salt
5
eggs
½
cup
liquid honey
¼
cup
olive oil
3
cups
carrots
grated
1 1/2
cup
chopped walnuts and/or pecans
Instructions
Preheat oven to 325 degrees and grease two round 9-inch cake pans.
In one bowl, combine almond flour, salt, baking soda, cinnamon, and nutmeg.
In a second bowl, mix eggs, honey, and oil together, then add in grated carrots and nuts.
Add wet ingredients to dry ingredients and mix well.
Pour batter into greased cake pans and bake for approximately 35 minutes or until a toothpick inserted in the centre comes out clean.
Let cool and ice with goat cream cheese icing.
Notes
Adapted from
Elana's Pantry