Gluten-Free Carrot Cake
chopped walnuts and/or pecans
Preheat oven to 325 degrees and grease two round 9-inch cake pans.
In one bowl, combine almond flour, salt, baking soda, cinnamon, and nutmeg.
In a second bowl, mix eggs, honey, and oil together, then add in grated carrots and nuts.
Add wet ingredients to dry ingredients and mix well.
Pour batter into greased cake pans and bake for approximately 35 minutes or until a toothpick inserted in the centre comes out clean.
Let cool and ice with goat cream cheese icing.