Gluten-Free Easter Treats Without the Wheat - This West Coast Mommy
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Gluten-Free Easter Treats Without the Wheat

Whether you avoid gluten due to celiac disease, gluten intolerance, autoimmune issues, other health concerns, or simply out of personal preference, that doesn’t mean you have to miss out on the Easter treats this year. This list of yummy, yummy gluten-free Easter treats is for you! Some of these are naturally gluten-free, and some use substitutes like almond flour or gluten-free flour. Either way, enjoy!

Gluten-Free Easter Treats without the Wheat

No Bake Dark Chocolate Easter Egg Nest Cookies
These are my family’s favourite Easter treats, made with unsweetened coconut, dark chocolate, and raspberry or macadamia nut “eggs”.

Peeps Surprise Eggs
These are so much fun! Hide a Peep or another gluten-free treat inside an Easter egg “shell” made from crispy rice treats.

Bunny Poop
I had pet bunnies when I was a little girl, and I certainly don’t remember bunny poop looking like this! These marbled meringues are adorable for Easter.

Gluten-Free Carrot Cake with Goat Cheese Icing
I’ve always loved carrot cake. This gluten-free version is made with almond flour and frosted with tangy goat cheese icing, and nobody knows it’s gluten-free unless I tell them. This is my birthday cake every year and my favourite for any family celebration!

Carrot Strawberries
They’re carrots! No wait, they’re strawberries! Wait, what?

Healthy Homemade Chocolate Easter Bunny
The chocolate Easter bunny is a classic – here’s how to make your own! I had no idea it was so easy.

Gluten-Free Peanut Butter and Jam Cookies
These cookies remind me of little birds’ nests, perfect for the season.

Double Layer Chocolate Candies
White and dark chocolate together make a doubly delicious chocolate bunny treat.

Gluten-Free Pastel Pretzels
These candied gluten-free pretzels are so pretty and perfect for snacking!

Chocolate Covered Gummies
Chocolate and gummy candies, finally together!

Carrot Cake Cupcakes
These yummy carrot cake cupcakes use a gluten-free flour mix and applesauce in place of butter or oil. I think they’d be great for passing out at school!

What delicious Easter treats will you be making this year?

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