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Maple Syrup Roasted Figs
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Servings
4
Ingredients
8
large ripe figs
washed and dried
2
tablespoons
maple syrup
1
tablespoon
butter
1/2
teaspoon
vanilla extract
pinch
of sea salt
if using unsalted butter
pinch
of ground cinnamon
1
tablespoon
raw finely chopped walnuts
or pecans
Instructions
Preheat oven to 350 degrees.
Cut a cross into the top of each fig about three quarters of the way though.
Arrange figs in an oven-safe baking dish.
In a small saucepan over low-medium heat, add maple syrup, butter, and vanilla extract and stir until hot.
Drizzle mixture over and into cut figs.
Sprinkle with sea salt (if using unsalted butter) and cinnamon.
Roast for 15 minutes.
Remove from oven and spoon maple sauce from baking dish over and into figs.
Sprinkle chopped nuts into figs, then roast for additional 5-7 minutes.
Spoon sauce over hot figs again before serving.
Notes
Serve roasted figs warm on their own or with vanilla ice cream.