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Grilled Gouda Stuffed Chicken with Bruschetta
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Servings
4
Ingredients
4
chicken breasts
salt and pepper to taste
1/4
teaspoon
garlic powder
4
large slices of Gouda cheese
4
leaves
fresh basil
1
container Summer Fresh bruschetta
227 grams
Instructions
Place each chicken breast between 2 pieces of plastic wrap or wax paper and flatten to 1/2" thickness.
Remove plastic wrap and season both sides with salt, pepper, and garlic powder to taste.
Wrap each flattened chicken breast around one slice of Gouda and one basil leaf, then secure with toothpicks.
Grill over medium heat for 20 minutes, flipping half way through.
Serve topped generously with
Summer Fresh Bruschetta
.