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Thai Sweet Chili Sauce
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Ingredients
1/2
cup
rice vinegar
1/3
cup
sugar
1/4
cup
water
3
tablespoons
fish sauce
2
tablespoons
sherry
or cooking sherry
3
cloves
garlic
minced
1/2-1
teaspoon
dried crushed chili
1
tablespoon
cornstarch dissolved in 3 tablespoons cool water
Instructions
Add first seven ingredients into a small saucepan on high heat. Stir well and bring to a rolling boil.
Reduce heat to medium and let mixture boil for 12-15 minutes, or until reduced by half.
Turn down to a simmer and add the cornstarch and water mixture. Mix well and continue stirring as the sauce thickens (about 2 minutes).
Remove from heat and taste. Adjust spices as necessary.
Notes
Adapted from Frito Lay Canada