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Grain-Free Paleo Granola
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Ingredients
1
cup
raw almonds
1
cup
raw cashews
1
cup
raw pistachios
1/2
cup
raw pumpkin seeds
1/2
cup
shredded unsweetened coconut
1/4
cup
flax seeds
1/2
cup
raw honey
1/4
cup
coconut oil
1
tablespoon
ground cinnamon
1
teaspoon
vanilla extract
1
teaspoon
sea salt
Instructions
Preheat oven to 300 degrees.
Add almonds to food processor and blitz for a few second to break them up into large pieces.
Add cashews, pistachios, and pumpkin seeds to food processor and pulse until nuts and seeds are roughly chopped.
Transfer chopped mixture to a small mixing bowl and add the rest of the ingredients.
Mix well and spread on parchment paper lined cookie sheet.
Bake for 20 minutes, stirring mixture half way through.
Allow granola to cool before serving, breaking up chunks with a fork.
Notes
Store in an airtight container.