1tablespoonsmooth almond butteror cashew or peanut
1teaspoonvanilla
1teaspooninstant coffee
Pinchof salt
Toppings
Handful of washed raspberries or chopped nuts
Instructions
Mix instant coffee crystals into milk until dissolved.
Use a food processor or stick blender to blend all pudding ingredients together until completely smooth. Add more nut milk as needed to facilitate blending and to achieve desired thickness.
Once smooth, refrigerate for a minimum of 30 minutes before serving.
Top with raspberries or chopped nuts and serve.
Notes
Can omit instant coffee for plain chocolate pudding. Can substitute nut milk with dairy milk.