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Irish Earl Frozen Cocktail
This West Coast Mommy
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Ingredients
1
cup
steeped Earl Grey tea
2
teaspoons
sugar
1-2
tablespoons
Irish cream liqueur
1/4
teaspoon
vanilla extract
Instructions
Make fresh Earl Grey tea to your preferred strength. Add sugar and stir to melt. Put tea in fridge to chill, about 2 hours.
Pour tea into Slush & Shake Maker. Scrape ice from sides and mix in about every minute.
Once the tea has frozen into stiff slush (8-10 minutes), mix in Irish cream and vanilla.
If necessary, allow slush to refreeze, scrape sides, and mix until desired texture is reached.
Notes
For a non-alcoholic version, try substituting the Irish cream with condensed milk and a touch of chocolate syrup and a pinch of instant coffee.