1teaspoondried basil or handful of fresh basil leaveschopped
1/2teaspoonsea salt
1/2teaspoonfresh ground black pepper
1tablespooncoconut oil
1/2red onion. diced
2-3clovesof garlicminced
1cuppepperonior other protein, diced
1/2redorange, or yellow bell pepper, diced
1/4cupsun dried tomatoesdiced
2tablespoonstomato paste
1avocadopeeled, pitted, and diced
1/2cupgrated cheesecheddar, mozza, Emmental, etc.
Instructions
In a large bowl, add eggs, basil, salt, and pepper. Beat until eggs are frothy.
Heat coconut oil in a large skillet over medium heat. Once shimmering, add diced onion and minced garlic, and saute for 2-3 minutes.
Add diced pepperoni, bell pepper, sun dried tomatoes, and tomato paste. Continue to saute until onions are soft. Add diced avocado and mix in at the last minute.
Turn heat down to medium-low, and pour egg mixture over the cooked ingredients in skillet. DO NOT STIR.
Sprinkle grated cheese evenly over top of egg mixture. DO NOT STIR.
Cover and cook for 12-15 minutes until the centre is cooked. Cut into wedges and serve.