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Hot Cheesy Crab Dip
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Ingredients
1 1/2
cups
Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
divided
1
package
250 grams Philadelphia cream cheese
1
tin crab meat
drained and flaked
6
tablespoons
mayonnaise
Instructions
Preheat oven to 350°F.
Mix all ingredients together (reserving about 2 tablespoons of shredded cheese).
Spread onto baking dish.
Bake for 15 minutes, stirring halfway through.
Sprinkle reserved cheese on top and place back in the oven until cheese is melted.
Serve with cut veggies.
Notes
Adapted from
Kraft Canada