Fresh fruit - strawberriesblueberries, raspberries, figs, grapes, cherries, etc.
Shredded coconut
Optional dark chocolate
Instructions
Toast shredded coconut
On the stovetop, toast coconut in a skillet over medium heat for 10 minutes, stirring frequently until golden brown.
For oven toasting, preheat oven to 300 degree and spread shredded coconut in a thin layer on a baking pan. Toast for 10-20 minutes until golden brown, stirring regularly.
Assemble the sundae
Wash and pit/cut/slice fruit as necessary into bite-size pieces.
Scoop chilled coconut cream on top.
Sprinkle toasted shredded coconut and optional grated dark chocolate on top.