Ginger and Green Onion Chicken
of bone-in chicken thighs and legs
olive or coconut oil
finger length piece of ginger
peeled and julienned
fresh ground black pepper
stalks green onion
Heat oil in a large wok or skillet over medium heat. When oil is shimmering, add julienned ginger and chopped onion. Cook until onion becomes soft and translucent.
In a small bowl, combine sea salt, chili powder, and black pepper.
Place chicken pieces on top of ginger and onions. Sprinkle spice mixture evenly over all surfaces of each chicken piece.
Turn heat down to medium low and cover. Cook for 45-50 minutes until done. Stir once or twice.
Once chicken is cooked, add chopped green onion and serve.