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Cheesy Curry Chicken and Cauliflower
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Ingredients
1
head of cauliflower
chopped
1
small head of broccoli
chopped
1
tablespoon
coconut oil
1
small shallot
finely diced
2
cloves
garlic
minced
1.5
pounds
boneless chicken thighs
cubed
1
cup
full-fat coconut milk
1/2
cup
mayonnaise
4
teaspoons
curry powder
2
teaspoons
cumin
1
teaspoon
coriander
1/2
teaspoon
cinnamon
1/2
teaspoon
fresh ground pepper
1/2
teaspoon
sea salt
3/4
cup
shredded cheddar cheese
Instructions
Preheat oven to 375 degrees.
Microwave cauliflower and broccoli florets about 5 minutes, until fork tender but firm. Spread cooked vegetables in bottom of an oven-safe glass dish.
Heat coconut oil in a skillet over medium heat until shimmering then add shallot and minced garlic. Saute approximately one minute.
Add cubed chicken and saute until fully cooked. Drain chicken from fat and layer pieces over cauliflower and broccoli.
In a separate bowl, whisk coconut milk, mayonnaise, and spices together. Mix in shredded cheese.
Pour sauce over chicken and vegetables and bake for 30 minutes.