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Susie's Goat Cheese Icing
Susanne La Plante
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Ingredients
1
pound
soft
unripened goat cheese
1/2
cup
butter
2
cups
icing sugar
2
teaspoons
fresh lemon or orange juice
2
teaspoons
vanilla
Instructions
In a large bowl break up the goat cheese and butter into smaller pieces and mash slightly with a fork to prepare for blending.
Mix in 1/3 cup of icing sugar with hand mixer. Continue mixing in 1/3 cup of icing sugar at a time.
Add juice and vanilla to icing and mix until smooth.
Notes
For chocolate goat cheese icing, add 1/2 cup of cocoa.