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Two-Ingredient Nutella Chocolate Brownies
Rich, moist chocolate brownies made only with eggs and Nutella.
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Prep Time
5
mins
Cook Time
30
mins
Servings
8
Ingredients
4
eggs
1
cup
Nutella
1
tsp
vanilla extract
optional
Instructions
Preheat oven to 350 degrees.
Grease 8" baking dish.
Beat eggs and vanilla extract in a blender for 2 minutes until light and airy.
Heat Nutella in the microwave in 30 second bursts until soft.
Slowly pour Nutella into beaten eggs mixture and gently mix until thoroughly incorporated.
Pour batter into greased pan and bake for 30 minutes until edges pull away from sides of dish.
Notes
Sprinkle with icing sugar if desired.