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Yogurt and Berry Bark
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Ingredients
1
cup
plain Greek yogurt
1
tablespoon
liquid honey or maple syrup
1/4
teaspoon
vanilla extract
2
tablespoons
dried blueberries
2-3
fresh strawberries, sliced (frozen or freeze dried work as well)
Instructions
In a medium bowl, add honey or maple syrup and vanilla extract to yogurt, mixing well.
Line a baking dish or cookie sheet with parchment paper.
Spread yogurt evenly in prepared pan, about 1/4" thick.
Sprinkle with dried blueberries, and place sliced strawberries where you’d like them.
Place in freezer for up to 3 hours.
Remove from freezer and break into smaller pieces.
Notes
Store in an air-tight container in the freezer for up to a week.