The ghee is done when the milk solids caramelize.

August 12, 2013

by Olivia

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Welcome! My name is Olivia, and I'm a social worker, wife, and mom to two little girls living on the beautiful West Coast of Canada. Join me as I talk about parenting, family travel, kid-friendly things to see and do, and living life a little greener. I love sharing my finds too, so stay tuned for great new products and fun giveaways!

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